How To Cook Dry Aged Sirloin Steak. How to cook dry aged sirloin steak. Preheat cast-iron skillet over medium-high heat until hot.
Dry Aged Top Sirloin Steaks (Lottie Hale) However, cooked correctly, petite sirloin is still tender and flavorful. Remember, after removing your joint from the packaging, pat dry and bring to room temperature. Serve with chunky chips and salad for a weekend Pat the steaks dry with kitchen paper, and season with salt and pepper.
At Gallaghers, rib steak, sirloin, porterhouse, and filet mignon are all on the menu and dry-aged in their.
I just put it in the fridge to start defrosting, but I don't know how to cook it to make the best of it.
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