How To Cook Dry Aged Steak Oven. And, you will need to have salt and pepper. Why even dry-age a steak to begin with?
Dry Aged Beef Brisket - Oven Barbecued Beef Brisket - Oak ... (Kevin Flores) They raise the animals on a farm nearby and dry-age the beef for at least a couple weeks — I love their steaks! Bring steak to room temperature before cooking. To put it simply: dry aging makes a flavor bomb out of your meat.
Here's everything you need to know about dry aging beef.
Salting the steak you can do before, during and after cooking, but after is best imo.
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How you prepare your steak can impact how tender and juicy it is after cooking in the oven. Blot your steak dry with paper towels. Oven Grilled Steak is a foolproof and easy way to make a juicy steak in the oven.
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