How To Cook Chicken Teriyaki

How To Cook Chicken Teriyaki. Dice the chicken thighs into bite size pieces. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill.

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Grill the chicken until both sides are cooked. Since the chicken is marinated with sugar, try to use low heat if possible to cook the meat without easily burning the skin. How To Make Teriyaki Chicken Heat oil in a large non-stick skillet or wok.

It's super easy to make, everyone loves it, and it creates well balanced and versatile meals.

Grill the chicken until both sides are cooked.

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Cooking is art, and can be experimented with the ingredients or as per requirement. Then, heat the oil in a large saute pan or wok over medium high heat. Teriyaki Chicken or Chicken Teriyaki is a well known Japanese Chicken dish that is also a lunch staple in Japan.

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