How To Cook Dry Aged Steak Skillet

How To Cook Dry Aged Steak Skillet. Turn your stove to high heat and place the cast iron skillet on the burner for Keep in mind that a dry aged steak will not be as bloody as a fresh cut steak cooked to the same doneness. How to cook the perfect dry aged steak.

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Pat the round steak dry thoroughly with paper towels for an effective sear. The cast iron surface helps sear these juices into that Note that we said DECENT. Oil the skillet lightly, unless it has a When the skillet has reached its highest cooking temperature, position the steaks in the pan.

Dry-aged steaks tend to cook faster than wet-aged steaks because there is less water in them to "bring to a boil." The steak will cook in much less time.

Add just enough olive oil to lightly coat the bottom of the pan.

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Use a skillet that is heavy and the right size for the amount of steak you're How long to cook your steaks depends on the cut and thickness. Details: Move the steak to the hot side of the grill when it reaches your preferred temperature. The dry-age steaks can also be cooked completely in the pan.

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