How To Cook Chicken Yakitori

How To Cook Chicken Yakitori. Chicken yakitori is an easy Japanese dish to make at home. This chicken yakitori recipe doesn't require marinating because you may just need to get dinner on the table - which is how I first made it.

Yakitori - how to make 焼き鳥 successfully at home ... (Blanche Holloway)

Yakitori - Yakitori is Japanese grilled chicken skewers. Although yakitori translates as 'grilled chicken', a variety of meats and vegetables can be used to make this snack. Chicken, skewers, glaze and charcoal - it's the simplicity of yakitori from side-street vendors in Tokyo that gets Nicholas.

Nicholas Wong of Potts Point restaurant Cho Cho San demonstrates how make yakitiori chicken.

Thread the chicken pieces onto pre-soaked bamboo skewers, interspersing each piece of chicken with spring onion, pepper and mushroom.

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Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Although yakitori translates as 'grilled chicken', a variety of meats and vegetables can be used to make this snack. This tasty chicken yakitori recipe doesn't require any preparation, you simply baste it while cooking or at the end.

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